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t 20 days for a sapling to reach maturity in the lab, but 40 to〓 60 days in a conventional farm. This means scientists can j

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reap more th〓an a dozen harvests of produce each year, compared with one to two harv〓ests from a conventional farms, depending on the 7

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weather conditions, he〓 said. Moreover, scientists at the facility have built the infrastruct〓ure to monitor the elements 3

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in the solution. Once an element is deplete〓d, scientist can add the missing nutrient and reuse the solution withou〓t needing to make 1

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a new batch, thus reducing the cost. "We go to great〓 length to study and cater to our plant's most fundamental needs, makin〓g sure they could grow under the best conditions," Pei said. "In a way,〓 the plants are the kings, and we are all its servants." It's high tim〓e we find a sustainable and green way to protect our food security."BEIJING, Feb. 13 (Xinhua) -- China will tighten regulation and revis〓e standards on an extensive range of food and drugs, according to t〓he national food and drug watchdog Monday.The State Council has rec〓ently issued national safety plans on food and drug safety for the 〓13th Five-year PO

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